vegan banana bread pudding

Your email address will not be published. Pour it over the bread, using a silicone spatula to get out every drop. How could that POSSIBLY go wrong? « The Best Rigatoni and Vegetable Casserole, Seitan Saltado (Peruvian Stir-Fry with Potatoes) ». Use about 1/2 cup if … Please support us! Petition: Stop Navy Sonar Testing to Protect Orcas, New Research Shows Wildlife Trade Plays Pivotal Role In Virus Transmission, Ohio Woman Gets Maximum Sentence for Starving Dog to Brink of Death, Big Mammals Suffer Brain Damage in Captivity According to Research, A Boom in Second Hand Clothing is Reducing Fashion’s Impact on the Planet, #AdoptDontShop! Put the non-dairy milk into the blender along with the banana, maple syrup, sugar, cornstarch, vanilla, baking powder, and spices. Serve hot or cold and drizzle with maple syrup, if you like. Remove from heat and add the brandy or other spirits a little at a time, to taste. This banana bread pudding is the creamiest, sweetest and yummiest way to use up leftover bread. Meanwhile, slice the bananas, and whip up your favorite vegan whipped cream. Bonus points: This banana bread pudding is extremely budget-friendly! She’s on a mission to help people find a WIN-WIN solution for their taste buds as well as their health. Healthy food doesn't have to be bland — no way! Stir in the nuts. Cut or tear the bread into bite-sized pieces. Learn how your comment data is processed. If the bread seems moist or dense, spread it out on a … Bake for about 45 minutes or until top is set and beginning to brown. Log in. Set aside to soak for a few minutes while you ready the pan and preheat the oven. If you don’t want to use alcohol, try substituting a half teaspoon or so of rum extract. It should not be considered a substitute for a professional nutritionist’s advice. ), Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 10 Home Items You Can Reuse Over and Over Again, How Factory Farming Creates Air Pollution, Lucie's Free Quick & Easy Vegan Cheeses E-Book, 7 ounces whole grain spelt bread, cubed (or a gluten free alternative), 1 tablespoon maple syrup or another sweetener. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? Being publicly-funded gives us a greater chance to continue providing you with high quality content. Pour liquid back into the blender and add the dates, banana and vanilla. ½ cup all-purpose flour, or cornstarch for a gluten-free option Preheat oven to 350F. See all her recipes and tips at, and don't forget to get Lucie's Free Quick & Easy Vegan Cheeses E-Book!! Pour the mixture all over the bread, stir and set aside for about 1 hour at room temperature. How Saving Wildlife Benefits Humans – In Ways We Really Need, 5 Ways Plastic Pollution Impacts Animals on Land, Buttercup, Turban, Lakota, Carnival: The Health Benefits of Lesser Known Fall Squash (Including Recipes! * Percent Daily Values are based on a 2000 calorie diet. 7 ounces whole grain spelt bread, cubed (or a gluten free alternative) Time varies depending on the oven and ramekin size used. Total Calories: 953 | Total Carbs: 177 g | Total Fat: 24 g | Total Protein: 30 g | Total Sodium: 1098 g | Total Sugar: 42 g We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? Per Serving: Calories: 318 | Carbs: 59 g | Fat: 8 g | Protein: 10 g | Sodium: 366 mg | Sugar: 14 g. Note: The information shown is based on available ingredients and preparation. Remove from oven and allow to cool for at least 15 minutes. Here she is blowing out the candles on her 9th birthday, Pasta Fagioli with Cranberry Beans and Kale. Lucie Javorska is a healthy food blogger at WIN-WIN FOOD where she shares her passion for food that is both healthy and delicious. Divide into ramekins and bake for about 20 minutes, until golden on top. Place it in a large bowl and add the raisins. Cut or tear the bread into bite-sized pieces. If the bread seems moist or dense, spread it out on a cookie sheet and toast it for a few minutes in the oven. Line an 8×8-inch baking dish with parchment paper or oil lightly. This site uses Akismet to reduce spam. Pour the bread pudding into the pan in an even layer. (We’ll Give You A Hint – You’re Wearing It), This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. While the pudding is cooling, make the sauce. Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet. 15 Vegan Recipes to Settle Your Stomach During The Holidays! vanilla or plain (or other non-dairy milk), cornstarch mixed with 1 tablespoon apple juice. Blend until smooth. Typical bread pudding includes eggs, cream, or milk, but you don't need any of these for a vegan version. This recipe is also low in fat, without any additional vegan margarine, oil, or egg replacer. Cut into squares and serve warm. Shelter Dog Adopted after 866 Days, What’s the Second Most Polluting Industry? Dress it up and top the bread pudding with a dollop of vegan tofu … Stir well to completely coat all of the bread. 15 Creative Ways to Repurpose Your Thanksgiving Leftovers! Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan], 15 Post-Thanksgiving Vegan Breakfast Ideas. Place the apple cider and maple syrup in a small saucepan over medium heat, and bring to a simmer, stirring often, until reduced to about half. If you don’t want to use alcohol, try substituting a half teaspoon of rum extract. Seriously - bananas and peanut butter? Carefully add the cornstarch mixture and stirring constantly, bring to a boil and cook for another couple of minutes, until mixture is no longer cloudy. Poke a few holes in the top of the bread pudding with a toothpick, and pour the sauce over the top, distributing nuts evenly. Combine all ingredients in a bowl until thoroughly mixed.

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