to the recipe but followed it for the most part and it was so good.. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This was sooo good. p.s. Make an assembly line with two pie plates or a similar shallow dish or pan. Pour into a skillet with about 1 Tbsp. Didn't make extra. :) I had leftover "Hugh's Dry Rub" & it's similar to the ingredients listed so I used that adding a little dill (1/4t dill 2 12T rub). baking powder, 1 tsp. Step 2 Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Sprinkle 2 tablespoons of the dredging flour into oil. My kitchen smelled sooo good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was my first attempt at country fried steak. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. salt, and 1/2 tsp. Then the flour/saltine combination. This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and milk – all ingredients you've likely already got in the pantry or fridge. Thank you so much for this easy tasty recipe! In a large bowl, combine one sleeve (approximately 38-40) crushed saltine crackers, 1 cup flour, 1/2 tsp. Ingredients. Dip the steaks in the egg mixture, then press each steak in the flour mixture. This recipe had great flavor and was easy to make. pepper. Then egg/milk. We will keep this recipe for sure. (Four ounces saltines is a sleeve btw - provided you have a pound box). I had more cubed steak than listed so put the spices directly on the meat. of remaining frying oil, and whisk on medium heat for about 10 minutes or until mixture has thickened. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The trendy haircuts you’ll be seeing everywhere next year. I cooked them over (gas) medium for about 5 minutes on each side. Once (& sorry if it grosses you out) the wet pinkish color starts to come to the top of the steak it's time to turn over. This was terrific! This tasted so good throughgout the entire steak you could taste the seasonings so it did not taste bland at all. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition this link is to an external site that may or may not meet accessibility guidelines. I am a huge country fried steak fan and am very particular about them, but this recipe has the best flavors around. In a separate bowl, combine 4 3/4 cups milk and 2 eggs, whisking until eggs are completely incorporated. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Great taste not bland in any way. And, don't forget the gravy! Heat the olive oil in a skillet over medium heat, and pan-fry the cube this link is to an external site that may or may not meet accessibility guidelines.
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