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Required fields are marked *. I partner with our family doctor and the children's pediatrician and encourage you to do the same. Tap firmly on the pan with a wooden spoon, if necessary, to free the cake from the pan. I have already made 4 recipes from this fabulous cookbook and so far this cake is my absolute favorite. Ingredients: 1 cup unsalted butter, softened; 2 1/2 cups sugar; 6 large eggs; 3 teaspoon almond extract; 1 cup sour cream; 3 cups flour; 1/4 teaspoon baking soda I’m so happy that you’re enjoying the cookbook so much and that you loved the pound cake! There are 80 irresistible recipes with only 5 to 15 minutes of prep. Notify me of follow-up comments by email. Add the flour, baking powder and salt. Mix until combined. I recommend storing it in the fridge, due to how moist it is. She was in corporate marketing for 15 years before leaving it to focus on family. The recipes have simple, everyday ingredients. Your email address will not be published. Beat with an electric mixer until fluffy crumbs form. Seriously good for anyone with a sweet tooth! Add eggs and almond extract and beat until smooth. This buttery Almond Cake recipe is a healthified, cleaned up little brother of Kentucky Butter Cake. Blend on high … … Preheat oven to 325 Arrange oven rack to the center of the oven. Place a cooling rack on top of the cake, hold the sides and invert the pan over the rack. Whisk together until smooth. Notify me of follow-up comments by email. Buttery Almond Pound Cake {Easy Recipe} - Miss in the Kitchen Or try these Healthy Oatmeal Maple Cookies! If you’d like to make the glaze, melt the butter in a small glass bowl in the microwave, about 15 seconds. Hey Y’all, welcome to Miss in the Kitchen! Thanks for all the sweet words! There are one-pan cakes, cookies, bars, crisps and cobblers, ice creams, puddings and sauces plus a whole section of no bake treats. Every recipe was a hit and lasted less than 24 hours. Otherwise read on for the step by step photos for this super easy cake and the cookbook review. Keep the cake in the pan and poke holes all around the cake. Mary has also written The Weeknight Dinner Cookbook (see my review) and the Weekday Lunches & Breakfasts Cookbook (see my review). Add the eggs and almond extract and beat until smooth. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Your email address will not be published. (Seriously, it is that easy.). Unless otherwise noted, Copyright © Miss in the Kitchen. So far I’ve made the Almond Lovers Crinkle Cookies, Nut Lovers’ Oatmeal Cookies and the Pistachio- Chocolate Chunk Cookies plus this Buttery Almond Pound Cake. Cut into wedges … Your email address will not be published. All of Mary’s cookbooks are incredible. In a large mixing bowl, mix together butter and brown sugar with a high speed mixer. Add 1 teaspoon more of milk to thin it or 1 or 2 tablespoons more of powdere. Bake for 25-35 minutes, until golden brown or toothpick test comes out clean. In the past mine got moldy left on the counter for a couple of days. Prepare the syrup by melting everything together and then drizzle the sauce over the hot cake. Pour the batter into the prepared pan. Combine softened butter and brown sugar in a bowl and beat until fluffy. All Rights Reserved. To make the cake, combine the butter and sugar together in a large bowl. Use an electric mixer to combine the sugar and butter in a mixing bowl until creamy. Follow her on Facebook, Instagram and Twitter, and Pinterest. Cool in the pan on a wire rack for 15 minutes. Serve this almond cake recipe with fresh fruit and homemade whipped cream (which is Keto friendly with a sugar substitute and super delicious with a touch of maple syrup.). If you don’t like almond, omit it, or use lemon or any other essence. Mix all the cake ingredients together and mix until well incorporated. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! Let the cake cool before slicing. 1/2 cup butter, softened plus more for pan, 1 1/4 cups all purpose flour plus more for pan. But once you store it in the fridge it will solidify, so pop a slice in the microwave before eating. Scroll on down to the very bottom for the printable recipe card with the ingredients and full instructions. Nutritional calculations are estimated and may not be accurate. Add the powdered sugar, milk and almond extract. Join now and get my Top Dinner Recipes EBook!

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