This site uses Akismet to reduce spam. The cake can be served immediately, but tastes even better the longer it sits. Bake at 350°F for one hour and fifteen minutes or until inserted toothpick is removed with very few crumbs. Your directions written are not the same as the video. The rise comes from the carbonation in the soda added. Our grandmothers were masters of finding ways to save money and use what they had to create beautiful and delicious desserts. I made this and followed the recipe. Add in confectioners sugar and extract. Videos can be outsourced and mistakes can be made… but the written recipe is correct. Thanks again for sharing your wonderful recipes. Thank you. Your email address will not be published. Always follow the written recipe. With the mixer on low, add eggs one at a time and mix well. Lemon Cake Heat oven to 350 degrees F. Grease and flour (or spray with non-stick spray) a bundt pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick … Pour 1/4 cup glaze over the cake. One of the original lemon pound cake recipes was: (OH MY GOSH A DOZEN EGGS?!?!). © 2020 i am baker. Add the eggs one at a time, mixing well after each addition. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. I was a bit shocked that one little can of soda can make such a wonderful difference in a cake, but it did. Just printed out the Lemon Surprise Cake and I am going to back it this weekend for my husband. Video is more accurate. As you can tell, this cake recipe is much easier! A few simple ingredients! All rights reserved. Your email address will not be published. Place butter in bowl and mix (with hand-held mixer or stand mixer) until light. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract… In you directions you put to add extract and soda then flour. In a large bowl, beat together the cake mix and soda for two minutes, either by … The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. Required fields are marked *. Heat oven to 350 degrees F. Grease and flour (or spray with non-stick spray) a bundt pan. My son asks me to bake it weekly! Pierce holes in the cake with a skewer. I’ve use lots of your recipes with great results so wasn’t expecting this one to be lacking like this that’s for sure. Design by Lindsay Humes. Because it has lemon-lime soda as an ingredient! 1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus additional for greasing, 3 cups all-purpose flour, sifted, plus additional for the pan, 3 tablespoons lemon-lime soda, such as 7Up, Sign up for the Recipe of the Day Newsletter Privacy Policy. (If frosting is too think it can be thinned with a little milk.). (Better yet, try this Cream Cheese Pound Cake. Flip the cake onto a serving plate to remove from the pan, then pour the remaining glaze on top. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! There are no directions for cooling the cake- in pan for how long? No mention of zest in the cake recipe or in the icing. This is actually considered a pound cake. I love this cake..but when I pull out of oven after baking for recommended time..the center is still very gooey/wet..i plavmced back in oven for lil bit lionger but was wondering..does the cake set more as it cools..I’m afraid to over bake it, I love your recipes. You can use any lemon-lime flavored soda. Add the eggs one at a time, mixing well after each addition. For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan. They are so yummy and easy to follow. For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth. Is it possible to use the real lemon juice like we always have? Add in lemon extract and soda and then slowly add in flour and mix until fully incorporated. Cream sugar and butter in the bowl of stand mixer on medium speed until fluffy and light. Let me know if you try this super easy and delicious cake! Photography by Ashlee Marie. There are only 6 ingredients in this easy lemon pound cake, no baking soda or baking powder needed! © 2020 Discovery or its subsidiaries and affiliates. Make the batter. Learn how your comment data is processed. This is one of my family favorites now! Mix the lemon-lime soda into the batter and pour into the prepared pan. Cream sugar and butter in the bowl of stand mixer on medium speed until fluffy … It’s award-winning!). Would have liked your printed recipe to be updated or correct in accordance to the video.
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