When fish is cool, remove all the bones and flake (add onions). Debone and mash with a fork. Even though that classic fish roll recipe … Nigerian Food Search. Your email address will not be published. Mix well and set aside. Ingrеdiеnts. Contact us: editor@connectnigeria.com, Udevi, Obiamaka Angela holds a Master of Arts degree in History & International Studies. Fill at the edge of your rectangular shaped dough, fold and seal at the other end with water. Heat up a little vegetable oil. fish filled Nigerian snack no one can resist. When soft, take off heat and allow to cool. She was quite generous with them too. Add the grated onions, the mashed fish, half teaspoons of garlic powder, dry pepper and one seasoning cube. Breadfruit bubbling - November 28, 2018 However, recipes evolve every day. How to make Nigerian Fish Rolls [Video] Ingredients for Nigerian Fish Rolls. In a separate bowl, combine the flour, salt and baking powder, and create a small well in the flour mixture. Mash the canned fish and the cooked fish together with a fork. flour – 2 ½ cups; margarinе – 4 tbsp; еgg – 1; Deep dry on medium heat till it’s golden brown. Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. When the dough is flat, cut it into small rectangles; the size depends on how big or how small you want your fish roll. In little increments, add water and mix thoroughly. Nigerian Fish Roll Recipe: Best Deep Fried Fish Snack - 9jafoods However, it's best eat it within 24 hours of making. I especially loved her fish roll. Taste for seasoning and adjust if necessary. Breadfruit bubbling - November 28, 2018 If using fresh mackerel, put in a pot and bring to boil with water on the same level with the fish. Usually, after collecting my share from the pieces she set aside for us kids, I’d still go and buy more from her shop. Using a rolling pin, roll out the dough to a thickness of about 2-3mm. With the filling ready and cooling, it’s time to prepare the dough. CHICKEN PEPPER SOUP RECIPE | Nigerian Food Recipes - November 29, 2018 [EN] Almond Mhencha / محنشة باللوز – CookingWithAlia – Episode 693 - November 29, 2018; How to make Carrot cake at Home - November 29, 2018; Ukwa! Heat up a little vegetable oil. Before I share today’s recipe with you, let me first pay my respects to my late aunt, Tina. It is so easy to make. 2021 Afrobasket Qualifiers: Nigeria Beat South Sudan, Diego Maradona’s Affair With Nigeria Has Ended. Fish roll is a deep fried pastry with fish filling. This classic Nigerian fish rolls is crispy and crusty on the outside and packed with a simple fish filling and some vegetables inside. Mash the canned fish and the cooked fish together with a fork. My aunt used only sardine for the filling for her fish roll… Transfer to a lightly floured surface and knead the dough for about 3-5minutes then allow to rest covered for about 5 minutes. The dough Add your mashed fish then stir to combine. Please while adding water watch the texture of your dough. One of them is very likely to become your next favorite fish roll recipe. Remove from heat and set aside. Put it on the floured surface then knead till you have a smooth but firm dough. Fish roll is a deep fried pastry with fish filling. Add flour, nutmeg, baking powder, salt, and sugar into the bowl. You will find fish in lots of Nigerian recipes: Nigerian soup recipes, Nigerian rice recipes and recipes popularly found in Nigerian restaurants. If using canned mackerel/tuna, there’s no need for step 1, just mash with a fork. Transfer the mashed fish to a clean bowl and allow to cool. When the time has elapsed, divide the dough into small portions and start rolling them out with a rolling pin. Then, add your egg and stir into the crumbly dough. Thanks, Nigerian Spring roll Recipe (#1 Easy way from scratch), Your email address will not be published. Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa. Stir fry for two minute and turn off the heat.
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