Product name cost of raw materials Production cost Marketing cost profit Price per unit Retailers selling price Mango juice(250 ml) 7 2 1.5 2.50 13 18 Mango juice(500ml) 14 3.50 1.50 3 22 25 Mango juice(1000ml) 25 6.75 3.25 5.00 40 45 Kelkar Canning Pvt. Exclusive promotions and special prices in women’s fashion: dresses, t-shirts, jeans, shoes, bags and accessories. In one process, purée is pumped through a plate heat exchanger and heated to 90°C for 1 min and cooled to 35° C before being filled into 30 lb tins with polyethylene liners and frozen at -23.50 C. The precursor carotene of vitamin A in mango is very high, which is rare in all fruits. The king of fruit; mango is delicious fruit having a wonderful flavor and charming fragrance. So, friends, growing mango tree is … The two-acre set up in Ratnagiri district is fully automated and has production capacity 2 tonnes per hour. Mango is the tropical fruit king and rich in Vitamin C, folate and dietary fiber. Mango purée can be frozen, canned or stored in barrels for later processing. The machine perfectly suits the production of canned foods, jams, condiments and creams. Alphonso Mango Pulp is obtained by processing the sound, ripe mango (Magnifera indica +Ancardiaceae) under hygienic condition. 1. Ltd. is the leading manufacturer and exporter of canned Ratnagiri Alphonso Mango Pulp, variety of Pickles, Jams, Syrups and range of Konkan food products. Minerals, proteins, fats and sugars are also the main nutrients. Mango is usually processed by dried fruit factory, juice bar, etc for adding market value, extending preservation time … In all these cases, heating is necessary to preserve the quality of the mango purée. FREE DELIVERY FROM US$59 - RETURNS EXTENDED TO 60 DAYS Secondly, the content of vitamin C is not low. Apart from this, mangoes are loaded with high vitamin A and vitamin C because of which, have the great market demand all the year around. It can be made into juice, jam, canned, pickled, hot and sour pickles, Mango Milk powder, preserved and so on. The concentration Bowl enables the extraction of free water contained in fruits vegetables, and so on with the "vacuum" method : Steam Sterilisation Vertical Autoclave: Saucepan for Cooking jam and Sauce : The Soluble solid contents of mango pulp before concentration shall not be less than 16% m/m as determined by refractometer at 20°C uncorrected for acidity and read as Brix in the international Sucrose Scales.
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