Your email address will not be published. YUM! I am so happy you like it. I detest meringue so this is a great way to get that flavor without having to make meringue. I know everyone will love it! Oooh, thank you I love lemon!!!! My husband is going to love this. ???? Hi Linda, you can definitely do that. Goodness that sounds so good Brandi. Thanks for the ideas. So this was a match made in heaven. It also helps out other people that may wonder if they can switch out for other flavors. So, the recipe that reads as a “shopping list” (as one reviewer remarked) ~ wins the 1st prize/blue ribbon. I used lemon cake mix. Invert one cake onto a serving plate. Love it. Thanks, it sounds so yummy. Preheat oven to 350 F. Measure 1 cup of the pie filling; cover and refrigerate for later. This cake looks so yummy. Spoon lemon pie filling onto crust. Going to get the stuff tomorrow to fix this!!! You can still get a good meal on the table, with a few shortcuts to help you along the way. Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake … Two or three jars of lemon curd could also be used as the filling but would be more costly. Cook until mixture has thickened. Thank you so very much! To jazz it up a bit, I sliced enough strawberries to cover the top of the cake. Getting ready to make it now to serve after dinner tomorrow. The lemon pie filling is heavier than the cake batter. Do you think you could use dream whip instead of the dairy whip? Is it instant or cook and serve pudding? I KNOW IT WILL TURN OUT GOOD THANKS FOR POSTING. Would i be able to bake this in a metal cake pan or does it have to be a glass pan? Would you recommend using cool whip and a lemon pudding for a Frosting? In a bowl, combine lemon flavored frosting with whipped topping. Now waiting on cake to cool. Your email address will not be published. I don’t see why not. Thank you, Thank you, I was concerned about using the lemon filling. Can you use canned lemon custard? A stand mixer with a whisk attachment is great for this if you have one. I wonder if you could use lemon curd instead of pie filling? I have no doubt it will be awesome. You can find it in the baking section of your local grocery store. I just LOVE lemon. Love that idea! For the frosting, I used chocolate store frosting and cool whip. Place spoonfuls of lemon pie filling all over the batter. Pinned and printed :-). package yellow cake mix 4 oz. Prepare cake mix as directed on the back of the box. Would this work for cupcakes with a dollop of pie filling in each cup? This is normal. He loved it! Sorry I’m not more help on that. I’ve been making this recipe for about 20 years now. That sounds like a delicious black forrest cake (but so much easier to make – ha!) Preheat oven to 350F degrees. Thanks for sharing this . Yes. It was absolutely delicious and was a huge hit! Okay, I used the lemon curd instead of the lemon pie filling and everyone loved it. I used the exact brands and sizes specified. Thank you for taking the time to come back and leave feedback! Grease and flour two 8-inch round layer cake pans. Sounds delicious I’ll have to try this. DIRECTIONS Put rack on lowest position in oven. Preheat oven to 400. Thanks so much for taking the time to come back and review! Next time I will try with pudding. Woo hoo!!! Pour filling mixture into prepared pie crust. One of the biggest blessings for me since I started this website has been all the amazing people I’ve had a chance to get to know. Pour the lemon pie filling into the bottom of the pan, spreading it out evenly. Next day even better. Yum! Bake for 35 to 45 minutes, or until cake springs back when lightly touched with a finger. Lemon cakes are made for summer! How sweet of you to share a reader's recipe Brandie…it's no wonder you are so loved!!! Awesome cake!! I will definitely be making this again! I’ve already put it into the oven so hopefully it will be ok. Cool cake for 10 minutes, then remove from pan onto cake plate. I think I'm making it today! Let me assure you – it really isn’t. I was thinking the same thing! I still wanted the cake so I bought a couple boxes of instant lemon pudding & am making a lemon poke cake instead . That is SO great to read Lois! Instructions Preheat oven to 350 F degrees. (I can’t find canned!) I don’t how that could be bad lol, I just happen to have those . Thanks for sharing. I sure am glad Cynthia shared it with me. Now, you would think looking at this recipe that this cake is on lemon overload. My daughter would love this because she likes anything lemon. Can't wait to try this. Ater frosted how long can you keep in frig.before cutting cake. Mix. . If want to add a burst of lemon flavor without the cake itself being lemon, you can add a thin layer of lemon pie filling between the layers of the cake. I have used pudding from a box but I never us the instant. This one is now added to my list, right after I finish your Oreo Cookie Cream Poke Cake… keep 'em comin'! He is a fan of yellow cake with chocolate frosting. Brandie,Lemons and summer go together perfectly. This was so easy and it was such a big hit it was gone in one day. Preheat oven to 375. ..Happy new year! In … Whip with real whipped cream? Let it drip off the spoon back into the saucepan. This sounds amazing….we are having a winter storm here in Michigan right now…thought I'd look on here to see if I could bake something to help with the winter blues..FOUND IT…YUM!
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