lemon meringue pie biscuit base bbc

Advertisement. Cooking time . You can make a biscuit base or you can do a sweet pastry base. 1 to 2 hours. Like a cheese cake with added ginger. Share on twitter. Can use a china baking dish or normal cake tin with removable base. Lemon Crunch Pie. Melt/soften the butter in the microwave, about 30 seconds. less than 30 mins. Serves. Pour biscuit mix into round base. Serves 6. Loading. Either by hand or using a food mixer with a beater attachment, cream the butter, icing sugar, egg yolks, vanilla and BASE Blend the biscuit pack in a food processor. I love the way it oozes syrup and the digestive crust gets increasingly louche as the hours pass. Total time 1 hr; Easy. 3 ratings. With no pastry and no long, complicated method for making the lemon filling, it is straightforward to prepare, and a lovely variation on the classic dish. Dietary Vegetarian. N.B. A lemon meringue is a thing of beauty, a crumbly biscuit base, tangy lemon filling and pillowy meringue – heaven. Press down and around the edge. Preparation and cooking time . This is a cheat’s recipe. Ingredients. Share on pinterest. I always use Mary Berry’s recipe from her The Aga Book (published by Aga Rayburn) as it is completely fail-safe and makes a very good pie indeed. Of all the renditions of lemon meringue pie, it’s my mum’s retro take that I return to. Preparation time. Serves 6. Email to a friend. Rate. Add to biscuits and blend. Deep-filled lemon meringue pie. Share on facebook. By mooparsons (GoodFood Community) Rating: 5 out of 5. OR To make little pies, pat biscuit base into muffin trays.

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