jamie oliver asparagus quiche

A longContinue Reading Tip the flours into a bowl with a good pinch of sea salt, then chop and rub in the butter. For the filling, trim the tough end off the broccoli stalk. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough. | Testimonials About Us All Rights Reserved, Javascript is required. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 125 g plain flour, 125 g wholemeal flour, 125 g unsalted butter , (cold), 7 large free-range eggs, 1 kg asparagus, 2 large potatoes, 2 onions, ½ a bunch of fresh thyme , (15g), 1.5 litres organic vegetable stock, 150 g ricotta cheese, 150 g mature Cheddar cheese. Bake for 40 minutes, or until beautifully golden. Chop and add the reserved asparagus tips, then stir into the egg mixture and tip into the tart case.

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