For a healthier creamy pasta salad, try swapping the mayonnaise for low-fat mayo and some or all of the sour cream called for in the recipe with yogurt. If you like a really creamy macaroni salad, try making 1 1/2 times the dressing recipe. Pour half of the sauce over pasta and toss until everything is well coated. Make dressing: In a small mixing bowl whisk together mayonnaise, sour cream, milk, cider vinegar, sugar, dijon mustard, salt, and pepper. Meat! Make the salad a hearty main dish by adding cubed cooked turkey, rotisserie chicken, deli ham, roast beef, salami, imitation crab meat or a well-drained can of … You could easily make it the night before you need it and if you need to take it along to a barbeque or potluck pack the pasta salad in a cooler with ice. How to Make Macaroni Salad. Cover bowl with plastic wrap and chill for at least one hour before serving. Cook macaroni according to package directions; drain and rinse with cold water until completely cool.In large bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, Mustard, sugar, salt and pepper. If you need a cold and refreshing recipe this Chicken Pasta Salad with mayo is simple to make and only uses a few ingredients. Stir in macaroni, celery, green pepper and onion. Turn this into an Italian pasta salad by adding a handful of chopped ham or salami and some cubed cheese. The steps to making macaroni salad are: cook and cool the pasta, make the dressing, and mix all of the ingredients together. Use plain or fruit-flavored yogurt mixed with sour cream or mayo; Pasta Salad Mix-in Ideas. I use just enough mayo to coat the pasta without making the salad overly mayonnaisey. The dressing will be a bit tangy, due to the yogurt, but will still taste great.
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