how to make beef patties

The effect should look like the edges of a rope running all the way around the crust. As the meat is uniformly spread in the patties, you don’t need to add oil. Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. Don’t worry if the edges are not perfect. Place on a parchment-lined baking sheet and continue to work (and reroll out the pastry) until you have rolled all the dough and filled the patties. However, the basics of a hamburger patty recipe stays the same. Apparently, the edges will be thicker, but after cooking, it will become even with the middle part. Due to the shrinkage, the edges tend to break and therefore, while making hamburger patties from the balls, make sure the middle is thinner than the edges. To make the patties equal, you have to be careful while rolling the coarsely grounded meat into balls. Place about 3 heaping tablespoons of the filling onto 1/2 of each circle. Place on a parchment-lined baking sheet and continue work until you have rolled all the dough and filled the patties. Place the ground beef in a large bowl and sprinkle the butter on top There are a lot of ways to make a quality hamburger patty, and you can improvise to add your own touch. Fold over the other half and press to seal. To create a ropelike crimp when closing up the patties, pinch the pie crust gently between your thumb and index finger, doing so at an angle and gently pulling up the outer edge of the dough with each pinch. Keep patties made with leaner meat to the actual size of the buns. The meat type can vary, and the ingredients can be different from the traditional ones. Gather the ingredients. Melt margarine in a skillet over medium heat. The important aspect to consider here is that the diameter of your patties should be equal or slightly less than the size of the bread. Additionally, you will need waxed papers. Just before adding the pans with the patties to the oven, brush the assembled patties with egg wash. Bake patties for 30 minutes or until golden brown, then cool on wire racks. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. Coming to the width of the patties, it should be at least the same width as the buns or higher. The temperatures are 130,140, 150, and 160 degrees Fahrenheit respectively. Take a fork and crimp the edges. Bring the mixture to a boil, then reduce heat and let simmer until most of the liquid has evaporated and whatever is remaining has reduced to a thick sauce. In a … Keep adding ice water 1 or 2 tablespoons at a time until the mixture forms a dough. Once you have made the balls, you need to press them down to make patties. Pressing down in the middle is the best, and then you can make the sides perfect. Add a 1/4 teaspoon of salt. Serve with hot sauce on the side for spice lovers and wash it down with an ice-cold beer or a cold fruit drink. Bring this delicious Jamaican treat home with our homemade recipe. Remove from the heat and let cool completely. Different Meat Grinder Uses You Should Know About, 15 Best Food Instagram Accounts to Follow in 2021 [Updated], Best Meat Grinder 2020 – Unbiased Review + Buyers Guide, Beef Ribs vs Pork Ribs – Know The Difference, Common Meat Grinder Problems & Troubleshooting Guide, How to Make Hamburger Patties With Ground Beef – 4 Simple Steps. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you use 85/15 lean/fat or higher, make the patties slightly larger than the buns. Roll it out on a floured surface into a 5-inch circle or a little larger. Unwrap one of the pieces of dough and roll it out into a very large circle. How To Make Burger Patties With Mince Beef. Living in Barbados, Cynthia shares her love of the diverse food of the islands. Required fields are marked *, Best Meat Grinder 2020 – Unbiased Review +…, 5 Delicious Ground Sausage Recipes You’ll Love, 5 Easy Meat Grinder Recipes with Chicken, Beef & Others, How to Clean a Meat Grinder: 5 Easy Steps + Bonus Tips. Additionally, keep all the patties consistently sized so they cook at the same rate. Otherwise, you will end up with overcooked or undercooked patties as you will be cooking them together. Preheat the oven to 350 F. Beat the egg and 1 tablespoon water together to make an egg wash. Set aside. We are taking coarse ground beef with 15% fat content. Take a bowl with a wide rim (about 5 inches) and cut out 3 circles.​. Choosing The … Add the hot pepper (if using), garlic, and thyme, and continue to sauté for another minute. Note: While there are multiple steps to this recipe, this Jamaican beef patty recipe is broken down into workable segments to help you better plan for cooking. How To Make Perfect Hamburger Patties. Not just that, all the sizes of the patties should be the same. ​Flour the work surface and rolling pin. Using a fork, puncture the newly created patty … In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper. In case, you are preparing the patties way ahead of grilling, you should wrap it properly and put them in the refrigerator. Work with one piece of dough at a time. To make the crust, add the flour, salt, and turmeric to a mixing bowl, and mix thoroughly. It's a little spicy with lots of savory beef flavor, and you can adjust the spices to your taste.

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