About 5-7 min on each side on medium-high heat. As a rule, normal zucchini fritters made with breadcrumbs are between 200-250 calories each and are about 40-50% carbs, as opposed to our keto zucchini fritters which only have 62 calories each. We are going to share with you the steps how we make the zucchini fritters. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. This is a keto-friendly recipe that is perfect for people who are on a Low Carb – Keto Diet. Remove it from the board and put it in a colander and continue the same shredding process until all of the squash has been shredded. Wash and dry off the zucchini. If you have any zucchini fritters leftover you can just put them in an airtight plastic container and refrigerate them for 4-5 days. This will make them come out less greasy, and healthier for you. The most important step in this recipe is to squeeze out all of the water out of the shredded zucchini. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. ata din din, neutral-flavored cooking oil, honey beans, red onion and 2 more. There are 2 ways to make the patties: 7. Have you tried my Corn Fritters and my Carrot Potato Fritters. You can whip up a batch rather quickly if you are looking for an appetizer or side dish etc. Add the eggs, almond flour, black pepper, salt, paprika, and scallions. Itâs great because zucchini is a low carb and low calorie vegetable and very versatile in recipes like this one. After 10 minutes, take it all up in a Parchment Paper or Clean Kitchen Towel and squeeze out the excess water. Required fields are marked *, Rate this recipe If you have several layers of them just divide the layers with a piece of paper towel or parchment paper. Mix together with a large spoon or even with your hands until all of the ingredients are blended well. If you can eat dairy, cheddar cheese in the zucchini fritters will also bind them together and cheddar is always better! The first major thing that we have to replace in the low carb zucchini fritters is the flour. We use them in low carb stuffing with turkey and they do the same thing. Excellent recipe. Once it starts to get brownish from the sides, flip your fritter. If you’re in the mood for some other Zucchini Recipes then try our: They all are Keto-friendly and low carb, and will be a hit at your next party! If you are looking for a mexican flare, just add some shredded mexicamn cheese, cilantro and some finely chopped jalapeno peppers. After washing and drying off the zucchini, just cut off the ends. the voice and the thought behind this website. a large (400 gram) can of Sweet corn (this is about 1 ½ cups) 1 medium Egg. The Best Fritters Without Flour Recipes on Yummly | Akara: Fried Bean Fritters, Eggplant Fritters, Skinny Carrot Fritters 2 tablespoons chopped Shallots. Itâs easier to wring the water out of the squash if you do it in small batches. (adsbygoogle = window.adsbygoogle || []).push({}); Low Carb Keto Zucchini Fritters without Flour. Itâs really quick and in just a few minutes we can have a few zucchinis shredded. Not only is it healthy, but is low in carbs and makes for a perfect green vegetable which you can have at any time of the day. What you’ll be left with would be a big ball of grated Zucchini. Also, throw in the crushed Garlic along with some freshly grounded Black Pepper. When you’re looking for a quick breakfast or lunch recipe, these cute little Zucchini fritters are your best options. It’s low in carbs and filled with other health benefits which help you stay strong and fit. You could even add some salmon or crab meat to them because both types of seafood are used in salmon cakes and crab cakes. Next, mix it with some salt and leave for 10 minutes. While I usually make banana fritters with DIY gluten free flour or einkorn, I wanted to share this alternative, grain free recipe that I put together using almond flour for those of you who don’t eat grains. We replaced it with almond flour instead which is low in carbs. Also, this is made without Flour, so that makes it all the less in carbs and of course it’s gluten-free as well. The first step in frying the Keto zucchini fritters is to get a non-stick frying pan and add some oil to the panâ¦.not too much so that the fritters won’t become soggy. Save my name, email, and website in this browser for the next time I comment. Drain out excess water from your Zucchini by squeezing it out. 3. Cut off the ends. Keto Zucchini fritters make such a good base for so many meals. on the Foodie Pro Theme. Once it starts to get brown from the sides, flip it carefully, and fry both sides until it turns golden brown from both sides. Then hold the box grater on top of a large cutting board and with one hand on the grater and the squash in the other hand, then run it up and down on the grater until it all gets shredded. When you think that you have gotten out all of the water then squeeze it again. These are low in oil, they are barely shallow fried in Olive oil and that’s all about the carbs that you’d be using in your recipe. They are packed with veggies, and are keto friendly, also gluten-free. Heat Olive Oil in a Pan or skillet and once the oil is smoking hot, reduce the flame to simmer and … And it’s done! The other way is to form them into loose balls and put them in the pan and while in the pan proceed to flatten them out. Now brown up the keto zucchini patties on one side, then flip them and brown on the other side. When you think that you got all of the water out, then get a clean piece of cheesecloth, paper towel or coffee filter and squeeze again.Â. Although my kids aren’t;t really a fan of it, it’s was great when you can sneak in some healthy food which is also tasty and they won’t reject it right away! Now brown up the patties on one side, then flip them and brown on the other side, about 5-7 minutes on each side on medium-medium high heat. Mix together with a large spoon or with your hands until all of the ingredients are blended well. It brings the water to the surface but does not get rid of it altogether and makes the zucchini taste salty, along with being mushy. When making this keto zucchini fritter recipe we have found that using a box grater to shred the zucchini is the best method. Whatâs nice about the zucchini fritters is that they are so simple that you could add many different things to them to pick up a different flavor. 1. If you’re on a Low Carb diet or a Keto Diet, Zucchini is one veggie that you must have a lot. They are similar to potato latkes or potato pancakes, all of them fried in oil to brown the outside and be firm and delicious on the inside. When they are made not as a low carb recipe, they are made with flour which makes a pancake like batter. Take it all up in a Parchment Paper or a clean kitchen towel and squeeze out the excess water. Use almond flour, which is fine, and not almond meal, which is more coarse for the fritters. Â. Shred the zucchini thin, which will hold the fritter together better, instead of coarse shreds which will not hold the fritter as tight together. One thing that you should not use to fry healthy zucchini fritters is butter. If you happen to make this recipe please tag me on Instagram with #recipemagik. If you do not drain the water out, your Fritters will turn out to be soggy and you will not be able to fry them. The less water there is in the zucchini cakes, the better the almond flour and the eggs will keep them together while frying them. Akara: Fried Bean Fritters Tunde Wey. Making these healthy No Flour Zucchini fritters is so easy. The next step is to form your mixture into patties. Remove from the pan and place the fritters on some paper towels to drain.Â. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! Flip it and fry both sides until it turns golden brown from both sides. Think pancakes but call them fritters. Remove from the pan and place the keto zucchini fritters on some paper towels to drain. Hold the box grater on top of a large cutting board and with one hand on the grater and the other … Carefully take out your Zucchini Fritters on a Plate. My 2 oils of choice are Olive oil and Avocado oil, which will not burn too easily and leave the zucchini cakes golden brown. Not too much or else the fritters will become soggy. Copyright © 2020 I Can't Believe It's Low Carb! Serve your Flourless Zucchini Fritters with some Cream Cheese and a sauce of your choice. 4. Keto Zucchini Fritters without Flour is a healthy, low carb and tasty breakfast and lunch recipe. In fact itâs easier to shred when it still has its skin on. The salt with help releases the water of your Zucchini making it extra firm and crisp. This step will make sure that no extra water is released while you mix the grated Zucchini with the rest of the ingredients. On average they have 11 Net Carbs each. *NOTE* I don't recommend using creamed sweet corn as it tends to disappear in the batter and you loose the taste of … Healthy and Keto Zucchini Fritters without Flour are not only tasty but healthy and nutritious snacks recipe. It’s so simple and easy recipe. Zucchini itself is healthy, itâs one of those veggies that has lots of vitamins and minerals and is loaded with water, it is low in calories and low in carbs. Mix with some salt and keep aside for 10 minutes.
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