One difference in processing between the two plants is that sugar beets are refined at a single facility, a sugar beet factory and sugar cane at two facilities: processing starts at a raw sugar factory and finishes at a sugar refinery. Reduce sugar water until it turns amber brown and has a consistency like honey. Sugar beet may also be used in the sugar refining process. Monitoring of equipment and filtering materials ensures that they are working efficiently. Let's take a look at the process for sugar cane and how they get from the field to your kitchen pantry. Planting the Beets. Allow to crystalize. Beyond the traditional white granulated sugar and light and dark brown sugars, there are lightly colored sugars, golden or tan, produced for specialty uses. You can choose the consistency to ensure the texture and taste fit your preference. Sugar is harvested from sugar beets, root vegetables that grow in cooler climates, and sugar cane plants, tropical grasses that grow up to 20 feet tall. Brown sugar from C & H Sugar Co. and other cane refiners uses the process, but beet sugar is different. The actual sugar production process will vary depending upon the type of sugar being made: granulated, liquid, brown, or inverted sugar. As for the materials left over from sugar processing, many of them are recycled and reused. How is Sugar Made? Here comes the big but – sugar made from sugar beets can be derived from GMO seed. Growing the Beets. In order to make sugarcane crystals pure white, the sugar is usually processed with bone char; beet sugar does not require this step. Sugar Cane vs Sugar Beet . On the other hand, the raw material for beet sugar is the entire root of the plant and so, grows underground. The industrial method for creating beet sugar is much more complex than this. Whether sugar comes from sugar beets or sugar cane, the purification process is similar for each plant, and the result is the same pure sucrose. Beet Harvesting – In Canada, sugar beets are grown, harvested and processed in Taber, Alberta as they require cooler temperatures. Sugar beets are harvested from farms in cooler weather climates, such as Minnesota, Michigan, Wyoming and Idaho and then sent to nearby factories. Sugar is one of the purest ingredients and a natural carbohydrate, found in fruits, vegetables and nuts. It is found in all kitchens and is found in the list of items purchased every month from the grocery store. The amount of molasses left on the crystals or added back to the sugar crystals determines which type of sugar is produced. All green plants produce sugar (sucrose) through photosynthesis, a natural process that turns sunlight into energy. Sugar is harvested from sugar beets, root vegetables that grow in cooler climates, and sugar cane plants, tropical grasses that grow up to 20 feet tall. Sugar is made using two key crops; sugar beet and sugar cane. 1. Try out this amazingly easy holiday classic to impress everyone at the dinner table this Thanksgiving. Other dissimilarities between cane and beet plants are listed below. Beyond the traditional white granulated sugar and light and dark brown sugars, there are lightly colored sugars, golden or tan, produced for specialty uses. Sugar beet and sugar cane go-to sources for sugar because they have the highest percentage of sucrose of all plants. © 2020 The Sugar Association, Inc. All rights reserved. Sugar beet and sugar cane go-to sources for sugar because they have the highest percentage of sucrose of all plants. Scroll Down To See How The Magic Happens! All green plants produce sugar (sucrose) through photosynthesis, a natural process that turns sunlight into energy. For both, the refining … Holiday baking is a longstanding tradition for many families with pie taking center stage. Sugar beets aren't your standard round, purple beets like you find at the store or the farmer's market. Sugar is one of the purest ingredients and a natural carbohydrate, found in fruits, vegetables and nuts. Sugar is a good source of carbohydrates, and the most common ingredient, also the most dominant is sucrose. The competition between beet sugar and sugarcane for control of the sugar market plays out from the first extraction of a sugar syrup from a garden beet into the modern day. These crops are grown in different regions across the globe, according to their climate, which dictates which crop is grown. Defoliating the Beets. Beet seed are planted in the Spring and harvested in the Autumn. For both, the refining process removes all impurities and the surrounding plant matter, leaving only pure sucrose.
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