dijon mustard steak rub

1 teaspoon kosher salt. Brush the mustard mixture on both sides of the steak. 1/4 cup extra-virgin olive oil. 1/2 teaspoon freshly ground black pepper. Leave sit 5 minutes. Generously salt the entire roast. Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Spread a thin layer of Grill or broil steaks as desired. Mix together all of the ingredients. 2 teaspoons dried herbes de Provence. DIRECTIONS. 4 teaspoons Dijon mustard. https://www.yummly.com/recipes/dijon-mustard-marinade-for-steak https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=84

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