deep fry sweet potato fries

Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. A good thickness is approximately 1 cm. The Spruce. All Rights Reserved. Your email will be shared with mycleo.tv and subject to its. 1:00 PM. You can cut them by hand or use a french fry cutter for maximum efficiency and... Soak the potatoes for 3 to 24 hours in a water and vinegar mixture. Bring oil up to 330°F using a deep-fry … Make sure to break up clusters of fries and prevent fries from sticking to the pan as they cook. In a large bowl, gradually whisk the cornstarch into the beer (if you whisk it together all at once, it will get too thick). In a 4-quart saucepan over medium, heat oil to 375 degrees on a deep-fry thermometer. New Soul Kitchen . Represent The Vote: Our Voice, Our Future, All Things Adrienne with Adrienne Houghton, Chef Jernard Makes Sweet Potato Grits and Deep-Fried Losbter Tail, Chef Jernard Puts a Twist on Traditional Creole Red Beans and Rice, Chef Jernard Makes the Perfect Rue for This Southern Stew, Chef Essie Bartels Adds Flavor to This Stew Dish with Her Speciality Spices, Chef Jernard Makes Atlanta Southern-Style Chicken with His Special Sauce, Chef Jernard Adds This Black-Owned Whiskey to His Homemade French Fries, Chef Jernard Adds Cajun Flavor to This Crab-Stuffed Catfish Recipe, Chef Bren Herrera Reveals the Secret Ingredient in Her Flan Recipe, Chef Jernard Makes the Perfect Sangria With This Black-Owned Whiskey, Chef Ahki Makes Vegan Pasta with These Egg-Free Substitutes, Chef Jernard’s Ribeye Steak Stir Fry: “It’s All In the Wrist”. When the fries are golden brown, remove them to paper towels or brown paper to drain. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. He makes sweet potato grits and deep-fried lobster tail with Chef Essie. Chef Jernard Adds This Black-Owned Whiskey to His Homemade French Fries. Chef Jernard is still heating up the kitchen post-Thanksgiving. SHOWS; SCHEDULE; WATCH; NEWS; TODAY'S SCHEDULE. He makes sweet potato grits and deep-fried lobster tail with Chef Essie. Chef Jernard is still heating up the kitchen post-Thanksgiving. Put fries in the deep fryer for two and a half to three minutes. Sweet potato fries are slightly higher in calories and carbs than French fries but also high in vitamin A — giving them a nutritional edge. Thank you for subscribing. S2: E10. The Spruce. Stir in brown sugar until dissolved, adding more butter if necessary. Par-boiling the sweet potato fries. Melt the butter and skim off the foam. Whisk the cornstarch and club soda in a mixing bowl. Stir with a fork. Wash 2 large sweet potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them) Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges Take a large knife and cut the sweet potato into oval-shaped slabs or disks, lengthways. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. 12:30 PM. When all of the potatoes have been fried at the lower temperature, heat the oil to 350 F. Working in small batches, fry the sweet potato strips again for about 1 minute. It gets the sweet potato fries a wee bit soft … Chop each sweet potato slab into fries by cutting the length of the slab so that you end up with 1 cm-wide fries, (give or take a few mm). Deep fry the sweet potato fries in batches of 7-15 depending on the size of your pot. He makes sweet potato grits and deep-fried lobster tail with Chef Essie. Add garlic, seasoned salt, chili powder, and black pepper. HOW TO MAKE SWEET POTATO FRIES Preheat the oven to 200ºC/400ºF/gas 6. Cook the fries for 5-7 minutes or until golden. New Soul Kitchen. Copyright © 2020 CLEO TV. Look for us in your inbox! Melt butter in a large frying pan over medium heat. Air Fryer Tajin® Sweet Potato Fries Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Repeat with rest of the potatoes. Stay fresh. Soaking them will help to … Cut the potatoes to your desired size. This step isn’t 100% crucial, but it does help the process. If you don't have time to soak, just rinse and and pat... Pour two inches of vegetable oil into medium skillet or electric fryer. Get the latest news in your inbox. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. Close. How to Deep Fry French Fries Wash the potatoes. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. S2 : E7. Season with … Find CLEOTV. Drain the extra oil and season as desired. In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. He makes sweet potato grits and deep-fried lobster tail with Chef Essie. Instructions Slice sweet potatoes into matchsticks, about 1/4 inch thickness Soak sweet potato sticks in cold water for 30 minutes to 8 hours. 1/2" (preferred) will require … When the fries are done cooking, set them in a single layer on paper towels to drain. Working with a handful at a time, dip potatoes into the … These are a healthier (and delicious) alternative to regular potato french fries. Serve hot. Chef Jernard is still heating up the kitchen post-Thanksgiving. Choose a heavy bottom sauce pan and fill at least 4" deep with oil (making sure you have 3-4" headroom at top to allow for the oil to bubble up). Chef Jernard Makes Sweet Potato Grits and Deep-Fried Losbter Tail. Cook for fries to 7-10 minutes or until … Just Eats with Chef JJ. The Spruce. Heat oil in a deep-fryer or pot to 350 degrees Fry the sweet potatoes fries in batches, stirring occasionally while frying so that they don’t stick together. When crispy remove from the oil. Optional: Peel the potatoes. video. 1:30 PM. Cook freshly cooled blanched potatoes and frozen sweet potato fries the same way.

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