chocolate chip protein cookies

How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, Chocolate Peppermint Protein Powder Cookies. This post contains affiliate links which means I will make a small commission if you purchase through those links. I used 1/4 cup unsweetened applesauce and 2 tbsp unsweetened almond milk (b/c dough was a bit dry) instead of the butter and they taste amazing! For even distribution of the dry ingredients, the recipe calls for mixing them together in a separate bowl first. Add the light butter, Swerve brown, Swerve granular, and vanilla bean paste to a food processor, stand mixer, or large bowl. Learn More. It will... Next, melt butter in the microwave, or if you have enough time, you could also brown it on the stove. Slightly flatten each cookie using a spoon. I’ve tested these chocolate chip protein cookies with everything thrown straight in the food processor, and they turned out fine! In fact, they're epic! Preheat your oven to 325°F. As a side note, you can use my affiliate discount code mason to save 15% on PEScience products. I melted mine in the microwave using a glass measuring cup. Mix until light and fluffy. The recipe makes 8 big ol’ cookies with 140 calories each, but I’ve included notes on making 12 smaller cookies for a great 95-calorie sweet tooth fix. It will make for softer, more delicate cookies. Add the chocolate chunks (or your choice of chocolate chips) into the crumbly dough, use a spatula to fold everything together, and you’re ready to form your cookies! Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, keto, Low-Carbs, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks, Your email address will not be published. And did I mention how healthy they were? Food Blogger and Photographer behind One Clever Chef. After countless failed tries, I finally made chocolate chip protein cookies that aren't "weird." Melt 3/4 cup butter (measured liquid). This site uses Akismet to reduce spam. EVERY SINGLE recipe of yourself that I have made have turned out incredible. This post, like my Bakery-Style Protein Powder Brownies, is an attempt at making a healthy & protein-packed version of a traditional baking recipe, but without all-purpose flour, white sugar, or any other unhealthy ingredient. Always love added protein in my treats , especially PE science gourmet vanilla – it is the absolute best, as you know!! You'll fill up faster to keep you from overdoing it on dessert. How to Make Chocolate Chip Protein Cookies The first step is to sift the almond flour and protein powder. I doubled the recipe but realized as I saw the dough WAYYY too crumbly… I only had 1 stick of butter (when doubling the recipe called for 2) so I improvised and added about 1/4 cup almond milk… they came out to be the BEST Protein cookies I’ve ever had! If you’re curious about the food processor or any other tools/ingredients I use, you can find everything on my Amazon storefront. I’ll walk you through the recipe from start to finish and cover ingredient modifications below. Mine were ready at 11 minutes. Pour the liquid butter in a large mixing bowl and stir in 1/2 cup erythritol and 1 tsp espresso powder (espresso powder is optional). Soft, chewy, tender and crispy on the outside these cookies are a must-try. TREATS THAT TRAVEL WITH YOU: Take Quest Chocolate Chip Protein Cookies with you in your backpack, purse, car console, cup holder, gym bag or wherever your adventures take you Box contains 12 Chocolate Chip flavored Quest Protein Cookies New (3) from … Top them with more chocolate chips, nuts, raisins, or anything else you can think of before the oven! This process is essentially the same … This is optional, but I highly suggest you do. But I’ll let you in on a little secret for actually reading these notes. Using a fine-meshed strainer, sift 1 3/4 cup almond flour and 1/2 cup protein powder into a large mixing bowl. Save my name, email, and website in this browser for the next time I comment. Let cool a few minutes. You’ll find lots of protein cookie recipes on my blog, but this may be my best yet. © 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. These chocolate chip protein cookies are perfectly soft and chewy with chocolate chunks and a sprinkle of salt to make them basically melt in your mouth. Slowly stir in the almond milk, 1 tablespoon at a time until you get a soft dough you can shape with your hands. Like I mentioned in my chocolate peppermint cookies, you can get perfectly even cookies by weighing the total dough and dividing by the number of cookies you’d like to make. Required fields are marked *. If you’re in a rush, skip this step, no biggie. They have a been a staple snack for me for a while. In a large bowl, place the almond flour, coconut flour, protein powder, optional xanthan gum, baking soda, salt, and granulated sweetener, and whisk to combine well. Earth Nutri’s Vanilla Whey Protein Powder, Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). Chocolate-Chocolate Chip Cookies L'Antro dell'Alchimista salt, granulated sugar, dark chocolate, chocolate chips, all-purpose flour and 4 more Chocolate Chip Protein … Definitely my go to protein treat! Came out sooo good!! Not to mention, using the wrong protein powder or sweetener could create dry or tough cookies. When the cookies are cold enough to be manipulated, transfer them on a cooling rack. This is optional, but I highly suggest you do. Take a quick look around and get to cookin'. I love cookies and these are super simple, and the cookies are giant with great macros! My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! I used only one scoop of my vanilla PEScience protein powder (woops) and I Can’t Believe it’s Not Butter . This includes the weight. And I daresay, this particular recipe, like the brownie recipe I just mentioned above, was a resounding SUCCESS. They’ll continue to firm up as they cool so don’t over bake. The first step is to sift the almond flour and protein powder. Up to a week in the fridge and 3 months in the freezer. Required fields are marked *, Welcome! Mix the protein powder, flour, and baking powder together in a small bowl. The sea salt is key so don’t forget that! Next, melt butter in the microwave, or if you have enough time, you could also brown it on the stove. Add 1 tsp baking powder and 1/2 tsp xantham gum, stir well. The Easiest Chocolate Chip Protein Cookies - A Fit Mom's Life If you’ve been following me for a while, well, you know I like my protein snacks! Feel free to use a stand mixer or trusty mixing bowl and elbow grease method, though!

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