I added some pineapple juice which made it very sweet but I simply added more mustard to even out the flavor. For this brown sugar mustard glazed ham recipe, you will want to put 1 cup of water in the bottom of a roasting pan fitted with a rack inside. In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. The perfectly glazed ham and the easiest one too! Amount is based on available nutrient data. Ingredients. to seal the moisture into the ham. Remove the ham from the oven and discard the piece of foil. Your daily values may be higher or lower depending on your calorie needs. Return to the oven, uncovered, to finish cooking. Required fields are marked *. Next time the oj is part of the recipe for me. Not so with this recipe! Bake ham cut side down to make it more moist. And if you have leftovers, you can whip up these, Ham and Cheese Pinwheels with Everything Bagel Seasoning, Too often people spend long hours in the kitchen only to end up with a bland, dry ham. In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. Thanks for sharing. Cover tightly with foil to retain moisture. until the center registers 100-110 degrees, (approx. The sweet pineapple, honey, and brown sugar meld into the perfect sticky glaze, while the mustard balances the sweetness. In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. It cooked down to a nice syrup though and this is definitely a keeper as this used only 2 ingredients and I always have these on hand! Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. This time-tested recipe has been a traditional favorite in our family for many, many years. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ♥. If glaze has thickened, return to what to loosen. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! This ham turns out super moist and full of flavor thanks to the glaze. Simmer the glaze only until sugar is melted, then remove from the heat. 1 Raw Ham 1 Cups 7-Up 1 Tsp Mustard 3 Cups Brown Sugar ; Instructions . :). With 30 minutes left of cooking, remove the ham from the oven. Information is not currently available for this nutrient. Bake at 325 °F for around 20 minutes per pound of meat until the thermometer hits 140° F. Then you can apply the glaze, ramp the heat up to 400 °F and bake for another 20 mins or so until the glaze is … It's juicy and tender with the simplest, tastiest icing ever. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. … Add the Brown Sugar. The whole family loved it and begged for the recipe. Not so with this recipe! My first big tip is to cook the ham with the cut side. If mixture is too thick, stir in more mustard. This ham turns out super moist and full of flavor thanks to the glaze. Place ham cut side down in a shallow roasting pan. To serve, cut 1cm-thick slices off the ham … Congrats! Last, be careful not to overbake the ham. Simple and lovely. Take a sharp knife (be careful) and thinly slice squares throughout the ham. Since the ham is already fully cooked, the most important thing is just to get it warm again. It will be the star of your holiday dinner! Start off cleaning the ham 2. Dijon Mustard & Brown Sugar Glazed Ham. For more great Platings & Pairings recipes, be sure to follow me on, Sous Vide Prime Rib Roast with Garlic Herb Butter, Sous Vide Ribeye Steak with Compound Butter. This was an easy to prepare glaze for ham and I did make a variation (as well as using Dijon mustard as other reviewers have suggested). Your email address will not be published. Add comma separated list of ingredients to include in recipe. Hi there! No extra steps, minimal mess, and stellar results. Easy and delicious glaze for ham. Most people won't think twice about serving basic cornbread when is on the table. Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. would compliment the sweet and salty flavors of this ham. 29 calories; protein 0.1g; carbohydrates 7.2g 2% DV; fat 0.1g; cholesterol 0mg; sodium 19.5mg 1% DV. This is a recipe that my mother used to use for her holiday baked ham. Then make sure to add glaze about every 30 minutes to keep adding and sealing in moisture. 10-14 minutes per pound). Bake, uncovered, until the ham reaches an internal temperature of around 140 degrees, approximately 20-30 minutes, brushing with additional glaze every 10 minutes. Remove ham from oven and brush again with glaze. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. 2 tablespoons prepared mustard, or as needed, Back to Brown Sugar and Mustard Ham Glaze. Info.
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