In a small saucepan, combine sugar and cornstarch thoroughly. Remove the chopped pecans to a large bowl and mix in five tablespoons of melted butter, a third of a cup of sugar, and a half teaspoon of vanilla. It'll likely take around 3+ cups of blueberries, fresh or frozen, to make 2 cups of purée. Be sure to cover the pie and store it in the refrigerator if not eating right away. A pecan pie crust is glutton-free with a similar texture to a graham cracker crust. Remember, all of the ingredient amounts you’ll need are in the printable recipe card below. Mix in a third of a cup of sugar and five tablespoons of butter. One of my most popular recipes is my blueberry delight, made with Dream Whip and cream cheese. Bake 30-35 minutes until deep golden brown. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! Just be sure to cover it well and store it in an airtight pie container so it doesn't get freezer burn. It's topped with homemade blueberry pie filling you can make with fresh and/or frozen blueberries. In a medium bowl, whip cream cheese until fluffy. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Measure 1/2 cup blueberries; crush. Spread the cream cheese filling in the cooled and prepared pie crust. And yes, you can freeze this pie. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. Even if you don’t have fresh blueberries on hand, you can use frozen berries to make this delicious blueberry cream cheese pie. From that point on, there will be no baking necessary. Blueberry Cream Cheese Pie. Gradually stir in water. Your blender may even have a purée button. Read my privacy policy here. Sprinkle with additional graham cracker crumbs, if desired. With a mild, slightly sweet taste and crumbly texture, this is the go-to choice for many bakers. Add the blueberry pie filling in an even layer. Use a paddle attachment on the low setting until dough forms coarse crumbs. Then add the lemon juice and vanilla. If not, you can use a can of blueberry pie filling to make this very easy on you. Combine eight tablespoons of butter, a cup and two tablespoons of butter, a half of a cup of sugar, three-quarters of a teaspoon of vanilla extract, and a pinch of kosher salt in the bowl of a stand mixer. And also note, this pie filling requires minimal stove time, making it a win win in my book, cuz y'all know I don't like stove time. The ground pecans give the pecan crust a slightly richer taste with a mild nutty flavor. In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Quick and simple to make, a graham cracker crust comes together in a matter of minutes and offers an excellent base for your blueberry cream cheese pie. And you've got your blueberry purée ready to go too. It should keep for up to 2 months in the freezer. Then I'll show you how to make the cream cheese filling. Ok, you've got your crust made and ready to go. How to make the best blueberry cream cheese pie with this easy recipe using fresh or frozen blueberries. Chill in the fridge for an hour before filling. Drop spoonfuls of pie filling over batter. This pie is similar, but without the Dream Whip, and it's made in a regular pie plate. Other popular options are crusts made from pecans or shortbread If you already have a have cheesecake pie crust recipe that you like you can use it or try one of the following tried-and-true recipes: Quick and simple to make, a graham cracker crust comes together in a matter of minutes and offers an excellent base for your blueberry cream cheese pie. ?? Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Bake for 8 minutes and let cool completely. Just be sure to cover it well and store it in an airtight pie container so it doesn't get freezer burn. *I choose to use pure cane sugar, but you can also use granulated sugar. Heat oven to 400 degrees. Add the puréed blueberries and whole blueberries to the mixture. I approve the use of my email address for newsletter and exclusive announcements. You can use fresh or frozen blueberries, but I highly recommend fresh blueberries for the whole berries. Chop 20 graham cracker squares in a food processor and dump it into a large bowl. Chop 20 graham cracker squares … r dry-pack frozen blueberries, rinsed and drain - 2 cups of blueberries is a 16-ounce package of frozen blueberries. Pour into crust. If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time, while it's still on the stove. It should keep for up to 2 months in the freezer. One 9″ Graham cracker crust. Graham Cracker Pie Crust. It'll likely take around 3+ cups of blueberries, fresh or frozen, to make 2 cups of purée. As an Amazon Associate I earn from qualifying purchases. Pour into pie shell. Chill 2 to 3 hours. Unless otherwise noted, all recipes have been created by copykat.com. In a food processor, blend the graham crackers and pecans until finely chopped. Maybe I would start out with a blend of blueberries and raspberries first to see how it all worked out before I did 100% raspberries. Arrange the remaining 1-1/2 cups blueberries over entire top of chilled pie. Instead of using Dream Whip, I love to make a no bake, cheesecake-like, cream cheese filling with cream cheese… Your email address will not be published. Instead of using Dream Whip, I love to make a no bake, cheesecake-like, cream cheese filling with cream cheese, powdered sugar, and milk. One of my most popular recipes is my blueberry delight, made with Dream Whip and cream cheese. Fold in blueberries. This recipe is made with cream cheese and sweetened condensed milk. And yes, you can freeze this pie. Spread cream … Golden Oreo crust – again, like a graham cracker crust. (1 pint) fresh or dry-pack frozen blueberries, rinsed and drained. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, Ninja Professional Countertop Blender with 1100-Watt Base, 72oz Total Crushing Pitcher and (2) 16oz Cups for Frozen Drinks and Smoothies, Gray, OXO Good Grips 11-Inch Better Balloon Whisk, Cuisinart MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover, IMUSA USA Hand Mixer with Case 5-Speed, White, Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack), © 2020 - Adventures of Mel - All Rights Reserved -, my favorite regular single pie crust recipe, Blueberry Cream Cheese French Toast Casserole.
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