baked brie honey

Wrap a baking sheet with foil and then place the brie rind on the foil. Please read my. Simple recipes for the ultimate raid-the-fridge comfort dish. It tastes amazing with a little honey drizzled on top and is perfect for snacking. While the cheese cools, place honey and a couple of sprigs of herbs (if desired) in a small saucepan … Line a baking sheet with foil and place the brie rind on … Love the simplicity of this recipe but brie and honey are a perfect flavor combo. Whenever I make a big charcuterie board or fruit and cheese platter, I love to include baked brie. Cut brie and add honey. Top and surround Brie with peaches. If you’re looking to turn this recipe into more of a dessert, try topping with nutella or chocolate and strawberries. Both make a delicious sweet and savory combination. If you leave the rind on, the brie will ooze out of the sides and you can use a knife to spread it on the baguettes or crackers. © 2020 I Heart Nap Time, All Rights Reserved. Spoon the pecan mixture on top of the brie. Broil 3-4 in. If you don’t have honey on hand or would prefer a different topping, try using fig jam, apricot jam. She is also the author of the I Heart Naptime Cookbook. This baked brie with honey is perfect for you! If you really want to wow the crowd, try wrapping the brie in a puff pastry. I love that you added honey!! Place Brie in a greased 9-in. This looks SO good!! Lift the puff pastry around the brie and fold around the cheese. Sprinkle pecan halves over the top, and drizzle honey over … For an extra crunch, try topping with pecans. Enjoy with french baguettes or crackers. Drizzle the honey over the top. I like doing an accordion pleat fold to get as round a shape as possible. This is our favorite food after the kids have gone to sleep. I usually don’t because it’s just one extra step. Your email address will not be published. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Get the kids in the kitchen and whip up one of these easy bakes to keep them occupied. Cut the brie in half. If baking, I would mix the pecans with a little brown sugar and butter…it makes them taste super yummy. square baking pan. Better titled as 'Bedroom Brie'! Transfer Brie to a serving plate and spoon peaches over top. Channel your inner baker with these mind-blowing baking recipes. So yummy and always a big crowd pleaser! Put the whole wheel of brie on the baking sheet (do not remove the rind). Baked brie with honey - A simple and delicious appetizer recipe that's always a crowd pleaser! For everyone who has a mild Cheddar addiction. Slice the brie in half. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Can’t wait to give it a try! You can either top the brie with fresh pecans once it’s out of the oven or you can even bake the pecans so that they get crispy as well. What I love about baked brie is that there are so many different pairings that taste delicious! Jamielyn Nye is the creative director and founder of I Heart Naptime. Baking brie might sound intimidating, but it is so so easy! Baked brie with honey – A simple and delicious appetizer recipe that’s always a crowd pleaser! I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Unroll the crescent roll dough, and wrap around the Brie. from the heat for 4-6 minutes or until edges of Brie are lightly browned. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Best paired with a Sauvignon Blanc. This recipe can easily be doubled for a crowd! Just drizzle the rind with honey and pop in the oven for 5-7 minutes. All rights reserved. Meanwhile toast walnuts by placing them in a skillet over medium heat. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! And there you have it – a creamy and rich appetizer that has the perfect sweet and savory combination of flavors. Press seams together to seal in the cheese. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Just know that without the rind, it will likely spread more because there’s nothing holding it together. This baked brie is so creamy, rich and tastes amazing paired with the sweetness of the honey. I like. Subscribe to receive a FREE 7 day meal plan! Place the brie in the center of the pastry square. Preheat the oven to 350°F. Just double the amount of honey used. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! If you’d like to remove the rind, simply scrape it off of the top before adding the cheese to the baking sheet. It looks so good! Bake for 5 to 7 minutes, or until the cheese has started to melt out.

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