(adsbygoogle = window.adsbygoogle || []).push({}); Welcome! xo. Yes. Do you think this recipe lends itself well to being made ahead of time? xo. Gather the corners and edges of the dish towel and squeeze any excess liquid from the zucchini into the sink. Filed Under: Breakfast, Dairy Free, Desserts, Gluten-Free, Lactose Free, Low Carb | Keto, Paleo, Quick & Easy, Snacks, Vegetarian Tagged With: chocolate, cocoa, zucchini. Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl with an electric … Required fields are marked *, So good to hear! How could you not, little man? Comfy Belly Grain Free Gluten Free Recipes, Original recipes for health and happiness. For…, Chocolate Zucchini Muffins {almond flour}. Add the coconut oil, maple syrup, and eggs and mix until well combined. The perfect family-friendly recipe to make with all the zucchini in your garden! These muffins hold up for about 48 hours (because of the zucchini). These are delicious! Just made them this morning for my 12 year old daughter who just got diagnosed with mild crohn’s… In your bowl, whisk together the peanut butter, agave nectar, and eggs. https://bakeitpaleo.com/chocolate-zucchini-muffins-with-almond-flour Cooking for the Specific Carbohydrate Diet. For the zucchini, I keep the green on, however you can peel the green off if you prefer. I like that these included peanut butter. If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. These are really good! So, let’s jump into the recipe and make some Almond Flour Chocolate Chip Zucchini Muffins! You cannot go wrong. How to make paleo chocolate zucchini muffins In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda. I can’t wait for you to try these paleo chocolate zucchini muffins. I think oat flour would be a good sub! xo. THANK YOU for sharing this recipe! I’ve never tried it but it’s worth a shot! hahaha gotta love zucchini season!! Let me know how it goes! Thank you!!! For sweetener, you can use honey in place of maple syrup. Is it 268 calories per muffin? You will love how tender they are, the hints of zucchini, and the chocolatey goodness. Can you believe it’s 2020 already? You can also reduce carbs further by replacing the applesauce with oil, butter, cream, or even yogurt! Just made them this morning for my 12 year old daughter who just got diagnosed with mild crohn’s…, Yes! Add all the ingredients into a mixing bowl, and mix … Could you make this recipe egg free? I cut up a chocolate bar and got more rustic, non-uniform chunks. Posted Nov 27, 2020, Yes! The perfect family-friendly recipe to make with all the zucchini in your garden! Ingredients 1 large zucchini, grated (measuring about 1 cup after shredding and liquid squeezed out) 1/3 cup natural peanut butter (or favorite nut butter) 1/3 cup agave nectar (honey or maple syrup works) 2 eggs 1 cup blanched almond flour 1 teaspoon … I'm Lindsay I love sharing simple, gluten free recipes!! You’ll find recipes for digestive health and clean eating. Really take the time to squeeze out as much liquid as possible. This recipe is based on my Chocolate Zucchini Bread using almond flour, and I used applesauce instead of oil. If you love you some zucchini baked goods this time of year, you have got to try this zucchini bread, these zucchini squares, these double chocolate zucchini muffins, or these zucchini pancakes. Made second batch with half semi sweet & half white chocolate chips. Peanut butter is always a good idea I’m so happy you loved them!! I’m so happy you love these muffins , this recipe is great it healthy but still yummy easy to make made it really quick I advise everyone to try this recipe the muffins where great but u need to add another small zucchini to the mixture also it makes 10 muffins so one extra. Let me know how you make out!! Add in the chocolate chips to the bowl. Easy to make and turned out perfect. I make a batch and drink shots of it over a few days.…, Can’t wait to try this! Place the shredded zucchini into the bowl and fold everything together. You may be able to get away with just adding a couple extra tablespoons of peanut butter, though I haven’t tried it. I made the chocolate zucchini muffins using the recipe that calls for honey, banana, almond milk, coconut oil and whole wheat flour. They were fine as far as texture but could definitely use more sweetener. Your email address will not be published. Keto zucchini muffins are sweet, moist almond flour zucchini muffins. They were amazing! Most that I make are not fluffy. Let me know how it goes!! Do you think I could use a ripe banana in lieu of nut butter? I just added some cinnamon made them with half agave and maple syrup. Yes, you can have your cake and eat it, too. Grate the zucchini into the center of a clean, thin dish towel. Keywords: almond flour chocolate chip zucchini muffins, almond flour muffins, almond flour muffins recipe, almond flour muffins paleo, almond flour muffins chocolate, almond flour zucchini muffins, almond flour zucchini bread muffins, almond flour zucchini muffins recipe, gluten free zucchini muffins, gluten free chocolate chip zucchini muffins, gluten free dairy free zucchini muffins, gluten free almond butter zucchini muffins, gluten free peanut butter zucchini muffins, healthy zucchini muffins, healthy chocolate zucchini muffins, healthy chocolate chip zucchini muffins, healthy gluten free zucchini muffins, dairy free zucchini muffins, dairy free zucchini muffins recipe, zucchini muffins recipe with almond flour, zucchini muffins recipe without bananas, zucchini muffins recipe using almond flour. And there’s no need to squeeze the zucchini to get the excess water out. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly ) it helps other readers find my recipes online. Place the shredded zucchini into the bowl and fold everything together. Do you think I could add some cocoa to make them a chocolate zuchini muffin? Thank you…. But, these are so fluffy! But I’m happy to let you know that I tested these chocolate zucchini muffins without any electrical gadgets with great success. Delicious double chocolate zucchini muffins. First off, who doesn’t want to eat chocolate for breakfast? These are awesome & crazy moist, my family & i loved them! Add the almond flour, baking powder, and sea salt. And there's no need to squeeze the zucchini to get the excess water out. Design by Purr. xo, Loved these muffins!! Honey and maple syrup are a bit less sweet than agave so that could be why they weren’t sweet enough for you. My ultimate goal is to reduce my use of processed food to zero or close to it, if possible. Let it set for 15 minutes or so then use as a substitute for 1 egg. I haven’t tested them with this recipe yet but either should work. To go even further with Keto, replace the applesauce with oil, butter, or cream. In a mixing bowl whisk together eggs, honey, vanilla, and applesauce.Add in almond flour, coconut flour, salt and baking powder to combine. This is my latest endeavor, to reduce or eliminate my use of processed oils in my baking. In a small bowl, whisk the almond flour, cocoa powder, baking soda, and salt together. Keep it in the towel and place it in a strainer in the sink. Almond flour is pretty nutrient dense . yay!! Yay!! Eep! For sweetener, you can use honey in place of maple syrup. Copyright © 2020 Comfy Belly | Erica Kerwien. In a small bowl, whisk together the eggs, honey, oil and vanilla extract.
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