Chinese watercress soup or 西洋菜汤 (xi yang cai tang) is not the same as watercress soup. There are many ways to make watercress soup—some recipes add a small amount of marinated beef or pork, while a Hakka version calls for adding shrimp balls. There is also an alternative that I think is Conch. The soup darkens in color to brownish green, with enhanced flavors of the watercress. This creamy seafood chowder recipe is a great way to enjoy abalone. 1 can (16 oz.) This is the best soup ever! Wash the watercress and pat dry. You can just drink the soup. Description. 1 %, dried Chinese mushrooms (prepared by soaking in hot water for ten minutes, then squeeze and remove stems and slice), , cut into 1 1/2-inch lengths (bok choy). Everyone enjoys this soup, kids and adults alike. sesame seed oil. 2 stalks green onion, chopped. There is also an alternative that I think is Conch. In a large saucepan or wok, bring the chicken broth and water to a boil. Bring back to a boil, then add the watercress and the green onion. Taste and adjust seasoning, adding salt and/or pepper if desired. Read on to know why. Taste and adjust seasoning, adding salt and/or pepper if desired. I am Yvonne. Finely chop the ginger to make 1 teaspoon. Unlike the watercress used in English creamy watercress soup which has thick roundish shiny leaves, this variety has long tender stems. Use the leaves from one bunch of watercress. The main ingredient in the Chinese watercress soup is the Chinese watercress. 3.5 g Boil for 2 to 3 minutes, until the fish is cooked and the watercress leaves are bright green and wilted. However, if you wish to taste a clearer soup (looks like first photo), drink the soup and eat some green watercress, do not overcook the watercress in the soup. Onion, however, to my slight surprise, is a must – it's such a strong flavour that I had assumed it would be too dominant. Add Chinese cabbage stems and abalone to soup, simmer for 5 minutes. Bring back to a boil, then add the watercress and the green onion. I also share easy and delicious South-East Asian recipes. . This is the best soup ever! Â . Another of the recipes in Diana Liu's cookbook that my Dad gave me 42 years ago. Another of the recipes in Diana Liu's cookbook that my Dad gave me 42 years ago. Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, … Be the first to review this recipe. Abalone has a great flavour for those that love shellfish. Add tops and continue cooking until tender. You can also leave out the meat or seafood altogether. Abalone is very expensive now and can be found in Asian markets in cans. Add abalone liquid, oyster mushrooms, and shoyu. The traditional soup is thickened with potatoes; this is thickened with zucchini. This is a soup with comforting flavor and takes just 15 minutes to make. Cut the roots off the watercress, leaving about 1 inch. However, if you wish to taste a clearer soup (looks like first photo), drink the soup and eat some green watercress, do not overcook the watercress in the soup. You can just drink the soup. A fine soup, but one that doesn't require any improving with watercress. Finely chop the green onion, using both the white and green parts. PLEASE NOTE: this soup is WW friendly, even though it is not titled or categorized as such. Stir in the sugar and ginger. Total Carbohydrate In this simple version, fish fillets have been added to increase the soup's nutritional benefits. Cut the fish fillets into thin slices or 3/4-inch cubes. 1 tsp. Break raw egg into soup and let set 5 minutes, then stir into soup. Serve hot. Add abalone before serving. Roughly chop the watercress into 1 inch pieces. ), Tarragon Walnut Brown Butter Sauce for Fish, Japanese Simmered Fish (Sakana no Nitsuke), 35 Light and Flaky Cod Recipes to Try Tonight, Lion's Head Meatballs With Chinese Cabbage. I'm a child of God and a mummy to three.
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